Fenton Menzies may not be deeply interested in sports, but his culinary passions are richly rooted in the flavors of Belizean and Jamaican cuisine. His appreciation for dishes like rice, beans, stew chicken, curry goat, and oxtail highlights his love for diverse and hearty flavors. This gastronomic interest reflects a deep connection to his cultural heritage and a zest for the culinary arts.
Fenton's journey began in Los Angeles, where his roots extend back to Belize. He holds dear the memories and experiences from his time at Crenshaw HS and Cal State LA. His background in Los Angeles, enriched by his Belizean heritage, has played a significant role in shaping his identity and perspectives, blending urban experiences with cultural depth.
His love for travel takes him to various destinations like Belize, Peru, Big Bear, and Las Vegas, each offering unique experiences and adventures. Fenton's fondness for exploration is complemented by his hobbies of camping and motorcycle riding, immersing himself in the thrill of the outdoors and the freedom it offers. His preference for active, outdoor pursuits over golf underscores his adventurous and exploratory nature.
