Field Sales Representatives
At MROSupply, our Field Sales Representatives are the cornerstone of our customer engagement and support strategy. Each FSR brings a unique blend of professional expertise and personal passion, ensuring they can connect with clients on multiple levels.
Our FSRs are dedicated to providing exceptional service, leveraging their diverse interests and backgrounds to build strong, lasting relationships with our customers.
Sal Guardado
Director of Sales
SINCE 2004
Salvador Guardado finds joy in the simple pleasures of life, such as reading comic books and practicing archery. These hobbies reflect his appreciation for relaxation and skill-based activities, showcasing a balanced blend of leisure and focus. Salvador's engagement with these pastimes highlights his love for immersive and hands-on experiences.
Gaspar Herrera
Regional Sales Manager
SINCE 2015
Gaspar Herrera's devotion to the Raiders is as profound as his love for enchiladas, showcasing his deep-rooted passion for both football and flavorful cuisine. His commitment to the Raiders reflects a vibrant and enthusiastic aspect of his personality, while his fondness for enchiladas speaks to his appreciation for culinary traditions.
Gabe Calderon
Field Sales Rep
SINCE 2023
Gabe Calderon's passion for the Green Bay Packers is as intense as his love for Italian cuisine, demonstrating a robust enthusiasm for both sports and gastronomy. His fervor for football and fine food reflects a deep appreciation for tradition and quality, showcasing his vibrant and spirited personality.
Guillermo Salcido
Field Sales Rep
SINCE 2023
Guillermo Salcido's allegiance to the San Francisco 49ers is as strong as his love for Mexican cuisine, reflecting his dedication to both sports and culinary traditions. His passion for the 49ers demonstrates his commitment to the team, while his enjoyment of Mexican food speaks to his appreciation for rich and diverse flavors. This combination showcases his vibrant personality and cultural ties.
KC Steele
Field Sales Rep
SINCE 2013
KC Steele's interest may not gravitate towards sports teams, but his enthusiasm for fajitas and pizza is unmistakable. His passion for these dishes showcases a love for diverse and savory flavors, reflecting a zest for culinary variety and enjoyment. This preference for delightful foods underscores his appreciation for life's simple pleasures.
Nicholas Santistevan
Field Sales Rep
SINCE 2023
Nicholas Santistevan's spirit resonates deeply with the Los Angeles Dodgers, his enthusiasm for the team as fervent as his appreciation for a hearty Italian meal. His passion for baseball is complemented by his love for the rich and flavorful cuisine, showcasing a blend of sports enthusiasm and culinary delight. Nicholas' game days are marked by the excitement of Dodgers matches and the pleasure of Italian food, reflecting a joyous approach to leisure and tradition.
Rolando Rodriguez
Field Sales Rep
SINCE 1999
Rolando Rodriguez's enthusiasm for the Los Angeles Lakers is as profound as his passion for Mexican cuisine, reflecting a deep appreciation for both sports and culinary traditions. His dedication to the Lakers and his love for the rich flavors of Mexican dishes underscore his vibrant and cultural ties. This combination of interests showcases his appreciation for the excitement of sports and the delight of gastronomy.
Tanya Curtis
Field Sales Rep
SINCE 2014
Tanya Curtis has a profound affection for Mexican cuisine, showcasing her appreciation for the diverse and rich flavors. This passion for food underscores her enjoyment of culinary arts and represents a significant part of her personal interests.
Eduardo Molina
Field Sales Rep
SINCE 2005
Eduardo Molina is a passionate fan of the Chicago Bears, his enthusiasm for the team as strong as his love for the rich flavors of Mexican cuisine. His fervor for football and gastronomy mirrors his vibrant and spirited approach to life, celebrating the joys of sports and culinary delights.
Fenton Menzies
Field Sales Rep
SINCE 1999
Fenton Menzies may not be deeply interested in sports, but his culinary passions are richly rooted in the flavors of Belizean and Jamaican cuisine. His appreciation for dishes like rice, beans, stew chicken, curry goat, and oxtail highlights his love for diverse and hearty flavors. This gastronomic interest reflects a deep connection to his cultural heritage and a zest for the culinary arts.